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Vegetable Beef Soup

Check out the Vegetable Beef Soup calories and how many carbs in Vegetable Beef Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 6g (10% DV)
Carbohydrates: 34g (11% DV)
Protein: 21g (41% DV)
Description: Tangy, very filling. Even my very picky children just LOVE this soup. Every easy to make. It is relatively high in sodium, so keep that in mind. Low sodium ingredients can be used!
Ingredients:  Makes 6 servings (6 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Beef Soup ingredients. The serving size for any ingredient in Vegetable Beef Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add all vegetable ingredients, corned beef, water, and bouillon cube to a large soup pot and simmer until potatoes are tender.
Are you interested in seeing additional foods like Vegetable Beef Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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