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Vegetable Lover's Chicken Soup

Check out the Vegetable Lover's Chicken Soup calories and how many carbs in Vegetable Lover's Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1/4 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 484 (24% DV)
Fat: 9g (14% DV)
Carbohydrates: 53g (18% DV)
Protein: 39g (78% DV)
Ingredients:  Makes 4 servings (1 bowl)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Lover's Chicken Soup ingredients. The serving size for any ingredient in Vegetable Lover's Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a large saucepan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3 to 4 minutes. Transfer to a plate.

2
Add zucchini, shallot, Italian seasoning and salt and cook, stirring often, until the vegetables are slightly softened, 2 to 3 minutes. Add tomatoes, broth, wine and orzo; increase heat to high and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until the pasta is tender, about 8 minutes, or according to package directions. Stir in spinach, the cooked chicken and any accumulated juices from the chicken; cook, stirring, until the chicken is heated through, about 2 minutes.
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