Veggie "pizza"

8  pieces		tube pillsbury crescent rolls
8  ounces		fat free cream cheese
2  tablespoons		Tbs. ranch dressing
1/2  cup		raw broccoli florets
4  ounces		raw cauliflower florets
1/2  cup		raw carrots )chopped)
1/2  cup		chopped green onions
1/2  cup		mushrooms (drained)
1  cup		finely shredded chedder cheee
1/2  cup		sliced olives

Tip: Click on the ingredient links to learn the nutritional information for all the Veggie "pizza" ingredients. The serving size for any ingredient in Veggie "pizza" may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Press one whole tube of pillsbury cresent roll dough onto cookie sheet, bake at 375 for about 8 minutes. Cool slightly. Beat together the cream cheese and ranch dressing. Spread over crust. Chop veggies and spread out over crust. Top with cheese, and return to still-warm-oven for about 5 min, until cheese is sort of wilted and will hold toppings together. chill, and seve cold.Makes a great appetizer if cut into smaller pieces