1
In large nonstick skillet, heat oil over medium heat; add onion, bell peppers, and fennel; saute', stirring, until vegetables turn golden, about 8-10 minutes. Add garlic and stir; saute' another minute.
2
Add tomatoes, salt and pepper; stir. Lower heat and simmer, stirring occasionally, 15 minutes.
3
Add sausages to pan and stir. Cover and cook gently 20 minutes, stirring occasionally, until flavors blend. If mixture becomes too dry, add 1-2 tablespoons of water to keep mixture moist.
4
Meanwhile, in large pot of boiling water, cook the pasta; drain.
5
Add basil, parsley and pasta to sausage mixture and toss. Cook over medium-low heat for another minute and serve.
Per serving: 417 calories, 19 g Protein, 18 g Fat, 44 g Carbohydrate, 683 mg Sodium, 44 mg Cholesterol, 4 g Fiber