White Bean & Chicken Chili

2  lb.		skinless chicken breast
4  cups		chicken broth or stock
2  lb.		great northern beans
1/2  cup		medium onion chopped
2  teaspoons		pink Himalayan salt
1  teaspoon		black pepper
1  tablespoon		cumin
2  tablespoons		cilantro

Tip: Click on the ingredient links to learn the nutritional information for all the White Bean & Chicken Chili ingredients. The serving size for any ingredient in White Bean & Chicken Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Soak beans overnight with a tablespoon of baking soda in cold water. Boil chicken (save broth for stock). Cool and shred or chop depending on personal preference. Add 4 cups broth, rinsed beans and spices (not salt) to a crock pot and cook till beans are slightly tender then add salt and chicken. Cook on low for 6-8 hours or on high for 4-6 hours. Add more spices to your taste. Serve with crackers or with/wo rice.