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Yellow Squash Casserole

Check out the Yellow Squash Casserole calories and how many carbs in Yellow Squash Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 116 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 8 servings (4 cups)
3  cups
 
3/4  cup
 
2 
 
3/4  cup
 
1  dash
 
1  pinch
 
1/3 
 
1  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Yellow Squash Casserole ingredients. The serving size for any ingredient in Yellow Squash Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine grated squash, cheese, salt, pepper, herb seasoning and half of the panko bread crumbs. Whisk together the eggs and milk. Pour the egg mixture over the squash and mix well. Add the remaining bread crumbs to the top and finish with pats of butter. Bake at 400 for 30 min or until the top starts to brown.
Are you interested in seeing additional foods like Yellow Squash Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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