Zucchini Brownies

1/2  cup		vegetable oil
3/4  cup		splenda
1  tablespoon		vanilla extract
2  cups		all-purpose flour
1/2  cup		unsweetened cocoa powder
1-1/2  teaspoons		baking soda
1  teaspoon		salt
2  cups		zucchini

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Brownies ingredients. The serving size for any ingredient in Zucchini Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 and prepare a 9 x 13 pan.
In mixer, combine oil, splenda, and vanilla until fully incorporated. (usually about 2 min on med speed)
In a separate bowl, sift together flour, cocoa, baking soda, and salt. With mixer on low, add flour mixture to sugar mixture and mix until just combined.
Remove bowl from stand and fold in zucchini by hand.
Spread brownie mixture into pan and bake for 25-30 minutes.