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banana bread

Check out the banana bread calories and how many carbs in banana bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 120 (6% DV)
Fat: 1g (2% DV)
Carbohydrates: 22g (7% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 24 servings (24 each)
1-1/4  cups
2  tablespoons
2  lb.
1  teaspoon
2  cups
1  teaspoon
1  teaspoon
1  teaspoon
1-1/2  cups

Tip: Click on the ingredient links to learn the nutritional information for all the banana bread ingredients. The serving size for any ingredient in banana bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
1 Move oven rack to low position so that tops of pans will be in center of oven; heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening.
2 In large bowl, mix sugar and margarine. Stir in eggs whites until well blended. Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal. Pour into pans.
3 Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour.
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