best bread recipe

2-1/2  cups		warm water
5  tablespoons		of sugar
3  tablespoons		of active dry yeast
3  cups		of flour
2  teaspoons		of salt
1  teaspoon		of baking powder
2  cups		Bob's Red Mill Stone Ground Whole Wheat Pastry Flour
1  cup		Bob's Red Mill Spelt Flour

Tip: Click on the ingredient links to learn the nutritional information for all the best bread recipe ingredients. The serving size for any ingredient in best bread recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

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WHY WATCH THE BACHELORETTE?
I’m sharing this recipe with you because I love you. It is probably my most valuable possession, because the promise of quick, fresh bread keeps people coming back to my house to keep me company. There are a lot of quick, no-rise bread recipes out there, and I’ve certainly tried a few. But this is, hands down, the best of the best. It’s easy, versatile, and – most importantly – quick. You just need six ingredients, some water, and an oven, and you’re set.

I stumbled across this recipe last year, during a frantic Google search. Hanna of Crafty Kin published the recipe in October 2008, and you can find her original post here. I’ve made some modifications to the basic recipe, and I have a whole slew of suggestions for customizing your bread, but the original credit is totally owed to her!

First, let’s start with the basics. Fresh baked bread will make you exponentially cooler. It’s true. You’ll become the envy of your friends, the light of every dinner party, and basically the most attractive person on the planet. There’s just something about the smell of fresh bread. But if you’re busy and on a budget, it’s easy to think that the fresh bread lifestyle isn’t attainable. I’m here to tell you that all your dreams can, in fact, come true. You can bake bread, and here’s how you’re going to do it.

Literally The Best Bread Recipe Ever

2 ½ cups of warm water
5 tablespoons of sugar
3 tablespoons of active dry yeast
6 cups of flour
2 teaspoons of salt
1 teaspoon of baking powder
First things first: preheat your oven to 425 degrees Fahrenheit.
Grab a big bowl, and stir the 2 ½ cups of warm water, 5 tablespoons of sugar, 3 tablespoons of yeast, and 2 tablespoons of oil together. Do something else for five to ten minutes, and then return to the mixture – it should be frothy on the top.

Next, add your 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough.

Now, you’re ready to bake your bread. But wait, there’s more! What kind of bread do you need? This dough is incredibly versatile, and it’ll really do just about anything you want. You can shape it into a loaf and bake on a cookie tin, or you can shape it into rolls