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broccoli potato soup

Check out the broccoli potato soup calories and how many carbs in broccoli potato soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 705 (35% DV)
Fat: 39g (60% DV)
Carbohydrates: 74g (25% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 8 servings (8 cups)
1/4  cup
 
1/2  cup
 
1/3  cup
 
32  ounces
 
2  cups
 
2  lb.
 
2  cups
 
1  teaspoon
 
1/2  teaspoon
 
8  ounces
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the broccoli potato soup ingredients. The serving size for any ingredient in broccoli potato soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In large dutch oven, melt butterover medium heat. add onion and cook,stirring frequently for 5 minutes. add flour, cook stirring contantly, for 2 minutes. Gradually stir in broth and milk, stirring unti smooth. Stir in potatoes and next 4 ingredients.
2
Bring to a boil over medium heat, reduce heat, and simmer, stirring occasionally, for 15 to 20 minutes or until mixture thickens and potatoes are tender. Add cheese and sour cream, stirrin until cheese melts.
Are you interested in seeing additional foods like broccoli potato soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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