1
in a very large heavy pot use half the oil to brown all meat, add onion (that's simply one large onion) and garlic (3-5 minced cloves), cook till done
2
drain and rinse beans, add to pot
3
add all ingredients, except peppers, to pot, set to medium stir often
4
meanwhile wash, de-seed and cross-slice the peppers (that's simply one whole Anaheim pepper)
5
in a large hot skillet use remaining oil to sauté the sliced peppers, cook till very soft and browned, about 10 minutes, avoid breathing fumes, when done, add to chili
6
turn heat to very low, cover and simmer for 90 minutes. stir often enough to keep from sticking, about every 10 minutes.