chocolate coconut version trail mix cookies

1-1/2  cups		rolled oats
1  cup		coconut
1-1/2  cups		cup dairy free dark chocolate chips (presidents choice)
1-1/2  cups		mashed banana
1  teaspoon		vanilla extract
1/2  cup		almonds
1  tablespoon		Ground Flax seed

Tip: Click on the ingredient links to learn the nutritional information for all the chocolate coconut version trail mix cookies ingredients. The serving size for any ingredient in chocolate coconut version trail mix cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Note the original inspiration contains almonds, pecans, peanuts and walnuts. Feel free to use any and all if you desire.
If you find they are not sweet enough feel free to add 1/2 cup chopped dates or date paste (or to taste) or sugar or liquid sweetener. If they are too liquid add more oats or oat flour or almond flour. If they are too dry add a bit of water, milk or oil or more banana if that's available

Mix the flax with 2 tbsp of warm water and set aside.
Combine dry ingredients except chocolate chips
Mash banana and vanilla and add the flax seed mixture.
Add wet to dry and combine well then stir in chocolate
Scoop onto parchment lined sheet and bake 10-12 min at 350