ham broccoli and cheese soup

1-1/2  servings		1 ham bone with about ham attached
2  quarts		water
1/2  cup		large onion, chopped
2  teaspoons		dry mustard
1  teaspoon		course ground black pepper
4  cups		fresh broccoli
1  cup		heavy cream
12  ounces		shredded cheddar cheese
1  cup		Heavy Cream [recipe]
1  cup		Water

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1)Boil ham bone in water in a soup pot for 3 hours.
2) Remove ham reserving liquid. Pull ham from the bone and cut into bite-sized pieces.
3) Return to the pot with the liquid. Add onion, mustard, pepper and broccoli then cook on medium heat until tender.
4)Add cream and milk then heat until steaming, stirring constantly.
5) Add cheese and continue stirring until cheese has melted into the soup.