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homemade macaroni and cheese

Check out the homemade macaroni and cheese calories and how many carbs in homemade macaroni and cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 490 (24% DV)
Fat: 20g (31% DV)
Carbohydrates: 62g (21% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 6 servings (6 cups)
14-1/2  ounces
 
3  tablespoons
 
3  tablespoons
 
2-1/2  cups
 
1  teaspoon
 
1/4  teaspoon
 
2-1/2  cups
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the homemade macaroni and cheese ingredients. The serving size for any ingredient in homemade macaroni and cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
cook pasta according to package directions. Preheat oven to 350 degrees.
2
In a medium saucepan, melt margarine. Stir in flour. Add salt,pepper and dry mustard. Gradually stir in milk.
3
Cook, stirring constantly over medium heat, until sauce thickens. Add cheese stir until melted.
4
Stir cheese sauce into elbows. Spoon into a greased 2 quart baking dish. Bake 30 minutes or until bubbly.
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