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jdillehay Roasted Carrots with Garlic

Check out the jdillehay Roasted Carrots with Garlic calories and how many carbs in jdillehay Roasted Carrots with Garlic. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 101 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 16g (5% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 4 servings (4 each)
10 
 
6 
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the jdillehay Roasted Carrots with Garlic ingredients. The serving size for any ingredient in jdillehay Roasted Carrots with Garlic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.Heat oven to 425 degrees.
2.Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oil and season with salt and pepper.
3.Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.
Are you interested in seeing additional foods like jdillehay Roasted Carrots with Garlic? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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