paleo pizza crust

1/2		Large Head of Cauliflower
1/4  cup		Flax Meal
1/4  cup		Almond Meal
2		Eggs
1		egg yolk
1/2  teaspoon		Baking Soda
1/2  teaspoon		Salt

Tip: Click on the ingredient links to learn the nutritional information for all the paleo pizza crust ingredients. The serving size for any ingredient in paleo pizza crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop the cauliflower into florets and place in a food processor. Pulse until you get a rice-like consistency (I did mine in batches).

Place cauliflower “rice” in a microwave-safe bowl and nuke for 6 minutes on high, or until tender. Allow to cool slightly.

To the cauliflower, add the flax, almond meal, eggs, and seasoning. Mix well until you have a sticky ball of dough. Press down onto a greased baking sheet or Silpat. Bake crust at 350 degrees for 30-35 minutes, until browned and crisp around the edges.

Remove crust from the oven. Smother in toppings of your choice. Broil for 5-8 minutes, or until your toppings have been cooked through to desired done-ness.