Check out the peanut butter chocolate pumpkin bread calories and how many carbs in peanut butter chocolate pumpkin bread. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Friday, September 27, 2013 at 10:07pm
filed under
Desserts
Serving size: 1 slice
Recipe category: Desserts
Prep time: 15 min
Cook time: 30 min
Difficulty: Easy
Calories: 257 (13% DV)
Fat: 11g (16% DV)
Carbohydrates: 39g (13% DV)
Protein: 5g (10% DV)
Ingredients: Makes 12 servings (12 slices)
1/4
cup
3/4
cup
2
1/2
cup
1/4
cup
1/2
cup
1-1/2
tablespoons
1
teaspoon
2
cups
1
cup
Tip: Click on the ingredient links to learn the nutritional information for all the peanut butter chocolate pumpkin bread ingredients. The serving size for any ingredient in peanut butter chocolate pumpkin bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Whisk greek yogurt, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain. Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour. Stir about 3/4 cup chocolate chips into batter. Pour into prepared pan. Sprinkle the remaining chocolate chips over the top. Bake for about 30 minutes, until a toothpick comes out clean at the edge of the bread. The bread may fall in the middle slightly, that’s okay. At a 30 minute baking time, the top center portion may be underdone - I like it that way. If you prefer it to be more done, add about 5 minutes baking time. Tip: slice cooled bread and freeze in individual baggies for a quick snack!