Tofu Burritos

2  tablespoons		extra virgin olive oil divided
1  tablespoon		soy sauce or use tamari to make gluten free
1  teaspoon		chili powder
1  teaspoon		chipotle chili powder pretty hot! reduce to 1/2 teaspoon if sensitive to spice
1  teaspoon		ground cumin
1/2  teaspoon		garlic powder
1/2  teaspoon		onion powder
14  ounces		block extra firm tofu drained and patted dry
14  ounces		black beans rinsed and drained
1/2  cup		prepared salsa
2  tablespoons		nutritional yeast
5  pieces		MISSION CARB BALANCE FLOUR TORTILLAS MISSION CARB BALANCE FLOUR TORTILLAS

Tip: Click on the ingredient links to learn the nutritional information for all the Tofu Burritos ingredients. The serving size for any ingredient in Tofu Burritos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place a rack in the upper third of your oven and turn the broiler to high.

In the bottom of a large mixing bowl, whisk together 1 tablespoon olive oil, soy sauce, chili powder, chipotle chili powder, cumin, garlic powder, and onion powder. Crumble the tofu into small pieces in the bowl. With a fork, stir to combine. The tofu should be in small bits. Toss until the tofu is evenly coated with the spices. I find it fastest and easiest to use my hands.

Heat the remaining 1 tablespoon olive oil in a large, ovenproof skillet over medium high. Add the tofu crumbles. Cook, stirring occasionally, until the tofu is dry and the moisture has cooked off, about 6 minutes. Add the black beans, salsa, and nutritional yeast. Cook until warmed through and the salsa liquid has cooked off, about 1 to 2 minutes more.

Spread the tofu mixture into an even layer. Place under the broiler and cook until darkened on top, about 4 minutes. Remove from the oven, stir to expose new parts of the tofu to the top, then spread back into a single layer. Return to the oven and broil 4 additional minutes. Remove from the oven and repeat the stirring and broiling once more (3 times total). Pile the filling inside warm tortillas and top with all of your favorite fixings.